Located in the heart of the Haut-Doubs mountains, this renovated contemporary hotel provides a warm welcome and a delightful culinary stopover. The young chef, Hugues Droz, adds new tones to rustic local cuisine. His morteau sausage has delightful juniper accents, and his apple croustillant sparkles with bergamot . all for a reasonable price.
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Toll Free Reservations Center: 1-800-359-5672 (North America) | 00-800-86071360 (International) Open 24 Hrs, 7 Days. Customer Service Open Mon-Fri, 9AM to 5:30PM, EST | Direct dial: (210) 507-5997 ask for promo "6938"